Julia Marshall's café and brasserie “Amuse” has just started using Food4Macc Direct local vegetables and sourdough bread in her lunchtime and evening menu.
An example of this week’s menu is below.
· Soup of the week - Spiced parsnip & carrot soup
· Lunchtime menu – chicken & roast pumpkin curry
· Evening menu - Hearty winter root vegetable stew served in a roasted pumpkin
If you’re in Macclesfield, check out Amuse on the pedestrianised part of Chestergate!
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