Sunday, 22 April 2012
Sunday, 1 April 2012
Lambing at Ladderstile Farm

For a second year running Food4Macc Direct members were invited to see Lambing Time at Ladderstile Farm near Bosley. The farmers, Peter and Rose Brocklehurst, were very welcoming, and clearly took pleasure in answering questions and showing us how lambs were delivered. The children particularly enjoyed seeing the new-born lambs at close quarters.
Saturday, 31 March 2012
Christ the King School.
31st March 2012 – Christ the King School.
Teachers, parents, children and Food4Macc volunteers descended on Christ the King school to move 10 tons of top soil from a heap in the car park to the four new raised beds built by Food4Macc in the school grounds.
Some 15 adults and 6 children helped to man a convoy of 9 wheel barrows to move the soil and everyone worked really hard to complete the move.The school provided refreshments which were most welcome. Thanks to all who came along to help.
Sunday, 18 March 2012
Heritage Walk, St Patrick's Day Planting
The enthusiasm of the youngsters and the teamwork of the parents taking part in the Saturday morning planting at the Heritage Walk garden, was an excellent example of how working together inspires pride in our town as well as creating a place of increasing beauty and interest.
Food4Macc were joined by the Macclefield Guild, RSPB Wildlife Explorers, and Macclesfield residents and their children for a magnificent morning of achievement; and despite the intermittent scary black clouds the weather remained dry and sunshine enhanced the scene of activity.

We planted a mixture of wildlife friendly trees plus bulbs, herbs and perrenials.
The garden now has a terraced area for fruit with red and black currants, gooseberries and rhubarb; and a screened section for our tools and compost bin.
The children involved particularly enjoyed planting the wildflower 'bombs' and labelling trees with their own names.
We would like to give hearty thanks to EVERYONE involved. To the volunteers who prepared the site by removing huge laurel roots; to all those who donated plants and delicious nibbles; and to everyone who helped organise and plant on the day.
Special thanks to our friends on the Council team who planted the conifers and lent us equipment; the Woodland Trust, Men in Sheds and Topps Tiles for the pallets and continuing to store our steps.
Monday, 27 February 2012

For our first event of 2012, on Sat 25th Feb some members of Food4MaccDirect went on a trip to visit E.Oldroyd & Sons Rhubarb farm in Carlton near Wakefield, West Yorkshire.
They are the largest grower in the infamous 'Rhubarb Triangle' region selling both the early forced varieties, which are grown in candle-lit sheds, and then in Spring the outdoor main crop.

The tour included a history of Rhubarb, its origins, medicinal qualities and cultivation.
There was also the opportunity to purchase it as well as various rhubarb products such as jams, chutneys and vinegar. As you can see from the photos we didn't go away empty-handed!
Visit their
website .
Saturday, 12 November 2011
Heritage Walk Site Work
A HUGE thank you to all members of Food4Macc who have helped prepare the site at Heritage Walk and the Triangle on Churchhill Way.It was wonderful to see the youngsters so engaged in the many tasks completed by them with such enthusiasm under the equally enthusiastic leaders and volunteers.
You can see more pictures of this work on the RSPB Wildlife Explorers website
We are also grateful to The Woodland Trust for providing trees for planting, and to Topps Tiles for supplying pallets and offering safe storage of our equipment.
Wednesday, 26 October 2011
Snow Goose starts Local Lunches
The Snow Goose on Sunderland Street is starting doing meals at lunchtimes from this Friday and Food4MaccDirect has been helping with the food. Lunch will comprise a plate of 3 Cheshire cheeses (Golden Brie, Burt’s Blue and Mature Cheshire), Cheshire sourdough, pumpkin bread or herb scone and pear chutney, all supplied by Food4MaccDirect, together with soup provided by the Snow Goose, including seasonal Cheshire vegetables.
Lunch is £6.95 and will be available from noon this Friday, Saturday and Sunday.
